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FSSAI Registration

FSSAI Registration, also known as Food License, is essential for all food-related businesses such as restaurants, food processing centers, and manufacturers. Smartcorp's expert team ensures quick registration within 2-7 working days.

There are three types of FSSAI licenses: State, Central, and Basic. Small businesses fall under the State license category, while larger manufacturers and importers require the Central License. The license remains valid for one year from the date of issue and is marked with a unique 14-digit number printed on food packages.

FSSAI registration, especially through online FSSAI registration, primarily focuses on ensuring food product quality. Basic licenses are suitable for businesses with turnovers below 12 lakh rupees, State licenses are preferable for turnovers between 12 lakh rupees to 20 crores, and Central licenses are necessary for turnovers above 20 crores. Choosing the right license is crucial for compliance and quality assurance.

Documents for obtaining the Central license

  • Completed and signed Form B.
  • Layout plan of the processing unit.
  • Details of Directors/Partners/Proprietor with contact info and photo ID.
  • Equipment list for food processing and their capacities.
  • List of food categories to be manufactured.
  • Manufacturer's authorization letter is necessary for FSSAI registration online.
  • Water quality analysis report for processing.
  • Sources of raw materials like milk or meat.
  • Prepared recall plan, if required.
  • Ministry of Commerce Certificate for 100% EOU.
  • NOC/PA document issued by FSSAI.
  • IE code document by DGFT.
  • Form IX.
  • Certificate from the Ministry of Tourism.

These are essential documents required for FSSAI Registration in simplified terms.

Documents required for obtaining the state License

To apply, you'll need:

  • Completed and signed Form B.
  • Plan of the processing unit.
  • List of Directors/Partners/Proprietor with addresses, contact details, and photo IDs.
  • Equipment and machinery list for food processing, mentioning installed capacity.
  • List of food categories to be manufactured on the premises.
  • Authorization letter from the manufacturer.
  • Water Quality Report.
  • Premise possession certificate.
  • Affidavit confirming proprietorship.
  • NOC and License copy from the manufacturer.
  • Certificate under the Coop Act 1861 or Multistate Coop Act 2002.
  • Food safety management system plan or certificate.
  • Form IX