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FSSAI Registration

FSSAI Registration in Coimbatore or Food license registration is mandatory for all the Restaurants, food processing centers, manufacturers, and for all other food-related activities. Our team of Smart corp Experts will guide you and provide the Registration within 2-7 working days. Smartcorp offers FSSAI License in Ukkadam, R.S Puram, Vadavalli, Pollachi, Eachanari, Malumichampatti, and all other major parts of Coimbatore. There are 3 types of licensing. State, Central and Basic. Small food business comes under the State license, Large food manufacturers & importers will be covered under Central License. Incorporation certificate or the license is valid for 1 Year From the date of grant of License. After the registration process, each food business Operator (FBO) gets a 14-digit License Number which is printed on all the food packages. FSSAI Registration is mainly focused to assure the quality of the food products. If the food business has the annual turnover below 12 lakh rupees, then Basic license is the best option. If the annual turnover is above 12 lakh rupees and below 20 crores, then state license if preferable. Likewise, if the food business’s annual turnover is above 20 crores, then Central FSSAI License is required.

Documents for obtaining the Central license

  • Duly completed and signed Form B.
  • Processing unit’s entire plan.
  • List of Directors/ Partners/ Proprietor along with the address, contact details, and photo ID.
  • List of equipment and machinery for food processing with installed capacity.
  • List of food categories to be manufactured under the food business.
  • Authority letter from a manufacturer
  • Report of Analysis for water to be used in the process / Quality Test report of Water
  • Source of raw material for milk, meat etc
  • Recall plan were needed
  • Ministry of Commerce Certificate for 100% EOU
  • FSSAI issued NOC/PA document
  • IE code document issued by DGFT
  • Form IX
  • Certificate from Ministry of Tourism

Documents required for obtaining the state License

  • Duly completed and signed Form B.
  • Plan of the processing unit
  • List of Directors/ Partners/ Proprietor along with the address, contact details, and photo ID
  • List of equipment and machinery for food processing with installed capacity.
  • List of food category to be manufactured under Premise
  • Authority letter from a manufacturer
  • Water Quality Report
  • Possession certificate of premise
  • Affidavit of proprietorship
  • NOC and copy of License from the manufacturer
  • Copy of certificate obtained under the Coop Act 1861 or Multistate Coop Act 2002
  • Food safety management system plan or certificate
  • Form IX